When you place this succulent dish as the center attraction for your guests, the whole meal becomes an interactive event.  I've served it up in a cast iron baking dish and the best part of this extravaganza is dipping fresh bread into the olive oil broth for a divine flavour burst in your mouth!  Heavenly!  We've been making this for years and it's always a hit!  Enjoy!

                                                                        Oven 425 degrees.


1-1/2 to 2 lbs Black Tiger Shrimp, deveined/shelled
Olive oil
3-4 cloves garlic, minced
Red Pepper Flakes
Half Lemon
Half Lime
Salt & Pepper
Garnish with chopped Cilantro or Basil (if desired)
Loaf of French Stick

     Peel and devein shrimp and spread in cast iron pan.  Pour olive oil over the shrimp to the point of having a thin layer in the base of the pan.
Spread minced garlic onto shrimp and sprinkle with red chili flakes.  Squeeze lemon & lime onto ingredients and salt & pepper to taste.
Bake in oven approx. 12 minutes, turning halfway through.  Garnish with herbs of choice.

Nutritional Value:  Very, very bad.


Leave a Reply.